The Tyee Restaurant and Motel

"Best of Whidbey" award winning food, drinks, and lodging.

Toast – White, Wheat,  Sourdough, or Rye

June 4, 2015 - Comments Off on Toast – White, Wheat,  Sourdough, or Rye - by mainuser

Gluten free 3.50

* NOTICE: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodbourne illness, especially if you have certain medical conditions.