June 8, 2015 -
Comments Off on Swiss Dip* -
by mainuser
1/2 lb. ground beef and melted Swiss cheese on a toasted French roll. Served with Au Jus or BBQ sauce.
* NOTICE: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodbourne illness, especially if you have certain medical conditions.