Tossed greens topped with ground beef, tomatoes, black olives, cheese, and guacamole. Served in a large flour tortilla bowl, salsa and sour cream on the side.
12.95 Chef’s Salad
* NOTICE: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodbourne illness, especially if you have certain medical conditions.